cut meat

Sens de "cut meat" dans le Dictionnaire Espagnol-Anglais : 1 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	cut meat	trinchar [v]

Sens de "cut meat" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 17 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	cut of meat	manzanilla [f]
2	General	(of beef cattle) a meat cut from the haunch	aguayón [m] MX
3	General	a cut of beef meat from the base of the neck	azotillo [m] ARUY
4	General	piece of meat cut from the hindquarter	boliche [m] CU
5	General	cut of meat from the thigh of cattle	chambarete [m] MX
6	General	round (cut of meat)	cuadril [m] BOPYARUY
7	General	cut of meat extracted from the breast of cattle or livestock	falda pintada [f] HN
8	General	square cut of meat from the beef ribs	plateada [f] CL
9	General	cooked cut of meat	tumba [f] CLdisusedrur.
10	General	cut thin slices of meat	cecinar [v] EC
Gastronomy
11	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] AR:Nw
12	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] ECPEBOCL
13	Gastronomy	food made with the chayote, cut in half and filled with meat or cheese	güisquil perulero [m] SV
14	Gastronomy	cooked potato served cut, accompanying fish or meat, typical of galician cuisine	cachelo [m]
15	Gastronomy	shoulder cut of meat	paleta [f]
16	Gastronomy	(cut of meat) shoulder	paleta [f]
17	Gastronomy	(cut of meat) shoulder	paletilla [f]